Sausages
When a food is popular in a country there is usually a wide variety of that kind of food. For example, seafood is very popular in Japan and if you go to the supermarket, you can find a wide variety of seafood. In Australia, barbecues are a popular way of cooking and sausages are very [...]
Posted by Aidan under Culture, Culture - Western | Permalink | 2 Comments »World’s Top 50 restaurants
Sydney’s Quay restaurant is the 27th best restaurant in the world and Australia’s finest. The restaurant, which debuted at No.46 last year, leaped 19 places to its new ranking on the S.Pellegrino World’s 50 Best Restaurants awards, announced in London overnight. Tetsuya’s was the only other Australian restaurant to make the top 50, dropping to [...]
Posted by Aidan under Culture, Culture - Western | Permalink | 2 Comments »Using Menu Psychology to Entice Diners
How menus are designed to encourage you to buy the restaurant’s most profitable dishes. http://www.nytimes.com/2009/12/23/dining/23menus.html?pagewanted=all Related Articles: Global multitasking: it’s in her DNA Japanese Visitors to Australia Dalai Lama to Japanese youth: ‘Study English and see the world!’ Hong Kong Transforming Apartment Japanese least likely to use leave, French the most Please support my blog [...]
Posted by Aidan under Culture, Culture - Western | Permalink | 2 Comments »Chilean opens Easter Island’s 1st Japanese-style restaurant
Francisco Xavier, 33, who studied cooking in Japan for 10 years, opened a Japanese-style restaurant on Easter Island in the South Pacific, best known for its Moai statues, in February 2007 to offer sushi to local residents and tourists. Xavier, who is married to a second-generation Japanese-Chilean woman, named the restaurant Izakaya Kotaro after his [...]
Posted by Aidan under Culture, Culture - Western | Permalink | 2 Comments »Testuya Wakuda
Tetsuya Wakuda is a Japanese man who came to Australia. He worked in restaurants and eventually opened his own restaurant in Sydney. Wakuda’s Sydney restaurant is consistently rated among the top ten in the world, which is a long way for Tetsuya to come from his first job in this country as a fish-boner. It’s [...]
Posted by Aidan under Culture, Culture - Western | Permalink | 2 Comments »